![]() Her presentations have been seen by audiences in more than thirty states, including scores of universities, museums, libraries, festivals, and civic organizations.īorn in Illinois, Leslie is known nationally for her work bringing women’s history alive. ![]() A former museum director, she currently works full-time as a public speaker and author. from Northwestern University as well as master’s degrees in both museum studies and in theater. Goddard is an award-winning historian, author, actor and lecturer who has been presenting on topics in American history and women’s history for 20 years. ![]() matinee performances with the menu served in the ballroom at noon and doors opening at 11:30 a.m. Preshow luncheon meal is only available with the 2 p.m. This week’s performances, both matinees and evenings, are 90 minutes, with a 20-minute intermission. Nor did I know during her wartime years assisting in the office of military intelligence overseas, one of the first “recipes” Julia Child ever whipped up was in a test lab, for cakes of “shark repellent,” which would dissolve when attached around the waists of paratroopers should they be dropped by parachute and land in the sea. Until I chatted with Goddard, I never knew Julia’s favorite “store-bought snack” was to nibble on Pepperidge Farm Goldfish crackers. 13, 2004, as told in Goddard’s conversational approach in this stage spotlight. During Goddard’s show run, audiences enjoy a close and intimate stage visit with legendary cookbook author, television star and champion of French cooking with Julia Child, who died at age 91 on Aug.
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